Quickies For Couples: Speedy Guacamole

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> Festive Spicy Pasta with Ham and Olives
> Chicken Parmesan
> Spinach-Artichoke Dip
> Salmon with Steamed Baby Squash
> Breakfast of Champions
> Dad's Lemon Meringue Pie
> Speedy Guacamole

> Hot Turkey Sandwiches
> Crispy-Bottomed Salmon with Balsamic Sauce
> Corn with Lemon Butter
> Summer Tomato Pasta
> Light and Tangy Southwestern Soup
> Quick Eggplant-less Ratatouille
> Really Rich and Elegant Gorgonzola Sauce
> Seared Tuna Steaks

Corn with Lemon Butter

This is a easy and delicious way to dress up a classic side dish. Printer-friendly version.

1 tablespoon butter
8 ounces frozen corn, thawed and drained
1/2 teaspoon ground thyme
1/2 teaspoon sugar
2 teaspoons fresh lemon juice
salt and pepper to taste
ground thyme (garnish)
snipped fresh chives

In a large saucepan, melt butter over medium-high heat. Add corn and cook for several minutes, until heated through.

Stir in thyme, sugar, and lemon juice, and cook another 5 minutes, stirring occasionally.

Season corn to taste with salt and pepper. Spoon into a serving bowl, and top with a sprinkling of thyme and chives.

Equipment Needed:
Large saucepan

Active Preparation Time: 5 minutes
Start-to-Finish Time: 10 minutes

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